International Night a Success!
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A large crowd came to the annual International Dinner on March 21 to enjoy music, dancing, and of course, food.
The International Club’s event ran from six to eight o’clock and all of the dishes were prepared by students.
Guests paid five dollars and could eat as much of the available food as they wanted to. And boy was there was food. Some of the dishes included lo mein, pesto pasta, spaghetti and meatballs, chicken wings, and french pastries.
During the event, Irish step dancing, Salsa, and Zumba lessons were offered by the teachers. Peter Fiore and Marco Giorno provided background music from their accordions, and Mark Gervasini deejayed the event.
The dinner exposed students to the different cultures of other countries and turned out to be a fun night for everyone.